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Sunday, April 15, 2012

Coconut Sweet Potato Cake


- 8 heaped table spoons of Dessicated Coconut 
- 2 eggs
- 3/4 cup of Coconut Flour
- 1/2 teaspoon of Baking Soda Powder
- 20 g butter (soft) 
- 2 Heaped Table Spoon of Coconut oil (or 5 Table Spoons if its in a liquid state) 

- One medium size sweet potato ( 250 - 300 g) steamed till soft


  1. Preheat the oven at 180°C
  2. Mix the butter with the melted coconut oil. 
  3. Add the Dessicated Coconut 
  4. Peel off the skin of the Sweet Potato. Leave it to cool down, then add it into your coconut mixture and stir. 
  5. Whip the eggs in a separate bowl until they get foamy, then put them into the other mixture. 
  6. Stir the coconut flour and the baking soda powder. 
  7. Add the vanilla extract. 
  8. Get a baking pan. Pour the cake mixture into it. And bake it for 40 minutes. 

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